Ingredients
- 1 can (about 5 oz / 140g) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon cream cheese (optional, for extra creaminess)
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped parsley (optional)
- Salt and black pepper to taste
👩🍳 Instructions
- Prepare the tuna
Place the drained tuna in a bowl and mash it well with a fork until it becomes flaky.
- Mix the base
Add the mayonnaise and cream cheese. Stir until smooth and creamy.
- Add flavor
Mix in the lemon juice, chopped onion, and parsley.
- Season
Add salt and black pepper to taste. Mix everything well.
- Chill (optional but recommended)
Let it rest in the fridge for 15–20 minutes to enhance the flavor.
🍞 Serving Suggestions
- Spread on toasted bread or crackers
- Use as a sandwich filling
- Serve with fresh vegetables like carrots or cucumber
https://megareceitas.online
