Creamy Garlic Butter Chicken That Everyone Is Cooking Right Now
Creamy garlic butter chicken is one of those recipes that instantly win people over. It combines rich flavors, simple ingredients, and a quick cooking process that fits perfectly into busy routines. This creamy garlic butter chicken recipe has become popular because it delivers restaurant-quality taste using just one pan and very little prep time. If you are searching for a creamy garlic butter chicken that is easy, comforting, and packed with flavor, this recipe is exactly what you need.
Ingredients for Creamy Garlic Butter Chicken
To make this creamy garlic butter chicken, you only need common ingredients that are easy to find and budget-friendly. Each ingredient plays an important role in building the rich and balanced flavor of the dish.
- 2 large chicken breasts, sliced in half horizontally
- Salt and black pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Fresh parsley for garnish
How to Make Creamy Garlic Butter Chicken Step by Step
Start by seasoning the chicken with salt and black pepper on both sides. Heat a large skillet over medium heat and add the butter and olive oil. Once melted, place the chicken in the pan and cook for about 5 to 6 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
In the same pan, add the minced garlic and cook for about 30 seconds, just until fragrant. Pour in the chicken broth and let it simmer for 2 minutes, scraping the bottom of the pan to release all the flavor. Add the heavy cream, Parmesan cheese, Italian seasoning, and paprika. Stir well and let the sauce simmer for 3 to 5 minutes until it thickens.
Return the chicken to the skillet and spoon the creamy garlic butter sauce over the top. Let everything cook together for another 2 minutes so the chicken absorbs the flavors. Turn off the heat and garnish with fresh parsley before serving.
Why Creamy Garlic Butter Chicken Is So Popular
Creamy garlic butter chicken stands out because it delivers comfort food vibes without requiring complicated techniques. The creamy sauce balances the richness of butter and cheese with the bold aroma of garlic. This creamy garlic butter chicken recipe is also versatile, making it easy to pair with pasta, rice, mashed potatoes, or vegetables.
Another reason creamy garlic butter chicken is trending is its simplicity. One pan, minimal cleanup, and maximum flavor make it ideal for weeknight dinners or special occasions.
Tips to Make the Best Creamy Garlic Butter Chicken
For an even richer sauce, use freshly grated Parmesan instead of pre-shredded cheese. If you want a lighter version, you can replace part of the heavy cream with milk, though the sauce will be slightly thinner. Always cook garlic briefly to avoid bitterness, and let the sauce simmer gently so it thickens naturally.
Variations of Creamy Garlic Butter Chicken
This creamy garlic butter chicken can be customized easily. Add mushrooms for an earthy flavor, spinach for freshness, or a pinch of chili flakes for a spicy kick. You can also use chicken thighs instead of breasts for a juicier result.
Final Thoughts on Creamy Garlic Butter Chicken
Creamy garlic butter chicken is proof that simple ingredients can create incredible results. This recipe is perfect for anyone looking for a satisfying, flavorful, and easy-to-make meal that feels special without being complicated. Have you tried creamy garlic butter chicken before, or would you add your own twist to this recipe?