Classic Homemade Spaghetti with Tomato Sauce
There is nothing more comforting than a classic homemade spaghetti with tomato sauce. This traditional recipe has been passed down through generations and remains a favorite in kitchens around the world. Simple ingredients, slow cooking, and love — just like it’s always been done.
Perfect for family lunches, cozy dinners, or Sunday meals.
📝 Ingredients
- 400 g (14 oz) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 800 g (28 oz) canned crushed tomatoes
- Salt to taste
- Black pepper to taste
- 1 teaspoon sugar (optional)
- Fresh basil leaves
- Grated Parmesan cheese (optional)
👩🍳 How to Prepare
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Add the garlic and sauté for 30 seconds, being careful not to burn.
- Pour in the crushed tomatoes. Stir well.
- Season with salt, black pepper, and sugar if the sauce is too acidic.
- Let the sauce simmer on low heat for 20–30 minutes, stirring occasionally.
- Add fresh basil leaves at the end.
- Serve the sauce over the spaghetti and finish with grated Parmesan cheese if desired.
🍽️ Serving Tips
- Serve with garlic bread or a fresh green salad
- Add meatballs or grilled chicken for a heartier meal
- Perfect for lunch or dinner