{"id":1218,"date":"2026-04-04T23:16:01","date_gmt":"2026-04-04T23:16:01","guid":{"rendered":"https:\/\/megareceitas.online\/?p=1218"},"modified":"2026-04-04T23:16:04","modified_gmt":"2026-04-04T23:16:04","slug":"open-faced-tuna-melt-boat","status":"publish","type":"post","link":"https:\/\/megareceitas.online\/?p=1218","title":{"rendered":"Open Faced Tuna Melt Boat"},"content":{"rendered":"\n<p>This open-faced tuna melt boat recipe layers a classic lemony tuna salad onto toasted French bread, topped with melted Cheddar cheese and a bright, tangy chopped salad.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0(10-ounce) cans\u00a0tuna, drained<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0finely chopped\u00a0red onion<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0finely chopped\u00a0pickles<\/li>\n\n\n\n<li>1\u00a0stalk\u00a0celery, finely chopped<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0mayonnaise, plus more to taste<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0fresh lemon juice<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0lemon pepper<\/li>\n\n\n\n<li>salt and freshly ground black pepper to taste<\/li>\n\n\n\n<li>1\u00a0loaf\u00a0French bread,\u00a0halved lengthwise<\/li>\n\n\n\n<li>8\u00a0ounces\u00a0Cheddar cheese, shredded<\/li>\n\n\n\n<li>3\u00a0cups shredded\u00a0Romaine lettuce<\/li>\n\n\n\n<li>1\u00a0Roma tomato, very thinly sliced<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0sliced pepperoncini peppers<\/li>\n\n\n\n<li>1 1\/2\u00a0tablespoons\u00a0olive oil<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0red wine vinegar<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0crushed red pepper<\/li>\n\n\n\n<li>1\/8\u00a0teaspoon\u00a0oregano<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mm-recipes-steps__heading_1-0\">Directions<\/h2>\n\n\n\n<ol id=\"mntl-sc-block_1-0\" class=\"wp-block-list\">\n<li>Set an oven rack about 6 inches from the heat source and preheat the oven\u2019s broiler.<\/li>\n\n\n\n<li>Combine tuna, red onion, pickles, celery, mayonnaise, lemon juice, and lemon pepper in a bowl.\u00a0 Mix well and season to taste with salt and pepper.\u00a0\u00a0<\/li>\n\n\n\n<li>Scoop a little of the inside of each bread half out and reserve for another use.\u00a0 Top each bread half evenly with tuna mixture.\u00a0 Top evenly with shredded Cheddar cheese.\u00a0<\/li>\n\n\n\n<li>Broil until cheese is thoroughly melted, 2 to 3 minutes.<\/li>\n\n\n\n<li>Meanwhile toss Romaine lettuce, tomato, pepperoncini, olive oil, red wine vinegar, crushed red pepper, and oregano together in a bowl. Season to taste with salt and pepper.\u00a0 Top tuna melt with salad mixture and cut each loaf into 6 to 7 pieces. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/megareceitas.online\">https:\/\/megareceitas.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This open-faced tuna melt boat recipe layers a classic lemony tuna salad onto toasted French bread, topped with melted Cheddar<\/p>\n","protected":false},"author":1,"featured_media":1219,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[82],"tags":[195,193],"class_list":["post-1218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-authentic-brazilian-food","tag-brazilian-chicken-and-rice"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1218"}],"version-history":[{"count":1,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1218\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1218\/revisions\/1220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/media\/1219"}],"wp:attachment":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}