{"id":1215,"date":"2026-04-04T23:12:37","date_gmt":"2026-04-04T23:12:37","guid":{"rendered":"https:\/\/megareceitas.online\/?p=1215"},"modified":"2026-04-04T23:12:39","modified_gmt":"2026-04-04T23:12:39","slug":"one-pot-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/megareceitas.online\/?p=1215","title":{"rendered":"One-Pot Chicken and Rice"},"content":{"rendered":"\n<p>In this one-pot chicken and rice, mushrooms, shallots, garlic, chicken, wine, and seasonings are joined by white rice and green peas all in the same skillet. Complete your meal with a simple green or Caesar salad, and some crusty bread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mm-recipes-structured-ingredients__heading_1-0\">Ingredients<\/h2>\n\n\n\n<p>Original recipe (1X) yields 4 servings<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0teaspoon\u00a0Italian herb seasoning blend<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0garlic powder<\/li>\n\n\n\n<li>salt and freshly ground black pepper,\u00a0to taste<\/li>\n\n\n\n<li>2 1\/2\u00a0pounds\u00a0skinless, boneless\u00a0chicken breasts, pounded 1\/2-inch thick<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0olive oil, divided<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0unsalted butter, divided<\/li>\n\n\n\n<li>1\u00a0shallot, diced<\/li>\n\n\n\n<li>8\u00a0ounces\u00a0sliced mushrooms<\/li>\n\n\n\n<li>4\u00a0cloves\u00a0garlic, minced<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0dry sherry<\/li>\n\n\n\n<li>1 1\/2\u00a0cups\u00a0chicken stock<\/li>\n\n\n\n<li>1\u00a0cup\u00a0uncooked long grain\u00a0white rice<\/li>\n\n\n\n<li>3\u00a0sprigs\u00a0fresh thyme<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0minced\u00a0fresh parsley, divided<\/li>\n\n\n\n<li>2\u00a0cups\u00a0frozen\u00a0green peas,\u00a0thawed<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mm-recipes-steps__heading_1-0\">Directions<\/h2>\n\n\n\n<ol id=\"mntl-sc-block_1-0\" class=\"wp-block-list\">\n<li>Stir Italian seasoning, garlic powder, salt, and pepper together in a small bowl.\u00a0Season pounded chicken with blended seasonings, and set aside.<\/li>\n\n\n\n<li>Add 1 tablespoon olive oil to a large skillet or Dutch oven over medium heat, and add 1 tablespoon butter.\u00a0<\/li>\n\n\n\n<li>When butter is melted and oil is hot, cook shallot and mushrooms for about 3 minutes. Add garlic; cook until fragrant, about 30 seconds. Remove from the skillet and keep warm.<\/li>\n\n\n\n<li>To the same skillet, add remaining tablespoon each of oil and butter. When butter is melted and no longer sizzling, carefully add chicken and cook until browned, 3 to 5 minutes.<\/li>\n\n\n\n<li>Turn chicken over, and slowly add dry sherry. Cook about 2 minutes, to allow the alcohol to cook off.<\/li>\n\n\n\n<li>Add chicken stock, mushroom-shallot mixture, thyme sprigs, and 2 tablespoons parsley to the pan. Bring to a boil and stir in rice. Lift chicken so that it rests on top of the rice and vegetables. Cover, reduce heat, and cook for about 15 minutes.<\/li>\n\n\n\n<li>Stir in peas, and stir rice from the edges of the pan into the center. Taste and season with salt and pepper, and cook until rice is tender, chicken is no longer pink at the center and juices run clear, about 5 minutes more. Remove pan from heat, and allow to stand, covered, about 5 minutes. An instant read thermometer inserted into the center of chicken should read 165 degrees F (74 degrees C).<\/li>\n\n\n\n<li>Remove thyme sprigs, fluff rice with a fork, and garnish with reserved fresh minced parsley.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/megareceitas.online\">https:\/\/megareceitas.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this one-pot chicken and rice, mushrooms, shallots, garlic, chicken, wine, and seasonings are joined by white rice and green<\/p>\n","protected":false},"author":1,"featured_media":1216,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[5],"tags":[195,193],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pratos-finos","tag-authentic-brazilian-food","tag-brazilian-chicken-and-rice"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1215"}],"version-history":[{"count":1,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":1217,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions\/1217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}