{"id":1172,"date":"2026-02-04T21:31:08","date_gmt":"2026-02-04T21:31:08","guid":{"rendered":"https:\/\/megareceitas.online\/?p=1172"},"modified":"2026-02-04T21:31:10","modified_gmt":"2026-02-04T21:31:10","slug":"classic-homemade-spaghetti-with-tomato-sauce","status":"publish","type":"post","link":"https:\/\/megareceitas.online\/?p=1172","title":{"rendered":"Classic Homemade Spaghetti with Tomato Sauce"},"content":{"rendered":"\n<p>There is nothing more comforting than a <strong>classic homemade spaghetti with tomato sauce<\/strong>. This traditional recipe has been passed down through generations and remains a favorite in kitchens around the world. Simple ingredients, slow cooking, and love \u2014 just like it\u2019s always been done.<\/p>\n\n\n\n<p>Perfect for family lunches, cozy dinners, or Sunday meals.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g (14 oz) spaghetti<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>1 small onion, finely chopped<\/li>\n\n\n\n<li>800 g (28 oz) canned crushed tomatoes<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Black pepper to taste<\/li>\n\n\n\n<li>1 teaspoon sugar (optional)<\/li>\n\n\n\n<li>Fresh basil leaves<\/li>\n\n\n\n<li>Grated Parmesan cheese (optional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 How to Prepare<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until <strong>al dente<\/strong>. Drain and set aside.<\/li>\n\n\n\n<li>In a saucepan, heat the olive oil over medium heat.<\/li>\n\n\n\n<li>Add the chopped onion and cook until soft and translucent.<\/li>\n\n\n\n<li>Add the garlic and saut\u00e9 for 30 seconds, being careful not to burn.<\/li>\n\n\n\n<li>Pour in the crushed tomatoes. Stir well.<\/li>\n\n\n\n<li>Season with salt, black pepper, and sugar if the sauce is too acidic.<\/li>\n\n\n\n<li>Let the sauce simmer on low heat for 20\u201330 minutes, stirring occasionally.<\/li>\n\n\n\n<li>Add fresh basil leaves at the end.<\/li>\n\n\n\n<li>Serve the sauce over the spaghetti and finish with grated Parmesan cheese if desired.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serving Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with garlic bread or a fresh green salad<\/li>\n\n\n\n<li>Add meatballs or grilled chicken for a heartier meal<\/li>\n\n\n\n<li>Perfect for lunch or dinner<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/megareceitas.online\">https:\/\/megareceitas.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is nothing more comforting than a classic homemade spaghetti with tomato sauce. This traditional recipe has been passed down<\/p>\n","protected":false},"author":1,"featured_media":1173,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[82],"tags":[186,189,187,188],"class_list":["post-1172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-classic-spaghetti-recipe","tag-easy-pasta-recipe","tag-homemade-tomato-sauce","tag-traditional-spaghetti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1172"}],"version-history":[{"count":1,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions\/1174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=\/wp\/v2\/media\/1173"}],"wp:attachment":[{"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megareceitas.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}